Slow Cooker
The Do's and Don'ts of Slow Cooking
This article comes from Woman's Day Magazine and I thought it gave some pretty good advice.
Do spray the inside of the crock with a nonstick cooking spray before every recipe to prevent sticking and to make cleanup easier.
Do cut root vegetables into small cubes no larger than 1-inch squares to ensure they cook in about the same amount of time as the meat.
Lightened Up Pulled Pork
INGREDIENTS
3 lb. boneless pork tenderloin
1 large onion, chopped
2 cups barbecue sauce
2 1/2 tbsp. each: brown sugar and wine vinegar
8 to 10 potato or other soft rolls, split
DIRECTIONS
Prep time: 20 minutes ,
Cook time: about 5 hours (high) or 10 hours (low)
Trim fat from pork then cut into 3-inch cubes.
Slow Cooker Salsa Chili
Slow Cooker Salsa Chili
From BettyCrocker.com
Prep Time:15 min
Start to Finish:8 hr 20 min
Makes:6 servings
1 lb lean (at least 80%) ground beef or ground turkey
1 medium onion, chopped (1/2 cup)
2 cups Old El Paso® Thick 'n Chunky salsa
1 can (15 oz) tomato sauce
1 can (4.5 oz) Old El Paso® chopped green chiles
2 teaspoons chili powder
1 can (15 to 16 oz) pinto beans, drained, rinsed
Shredded Cheddar cheese, if desired
Sliced green onions, if desired
Directions
1. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2.
Slow Cooker Cheesy Ravioli Casserole (Crowd Size)
Slow Cooker Cheesy Ravioli Casserole (Crowd Size)
Come home to a ready-to-serve casserole just right for toting to an evening potluck.
1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
1 can (26 ounces) four cheese-flavored spaghetti sauce
1 can (15 ounces) tomato sauce
1 teaspoon Italian seasoning
2 packages (25 ounces each) frozen beef-filled ravioli
2 cups shredded mozzarella cheese (8 ounces)
1/4 cup chopped fresh parsley
1. In 10-inch skillet, heat oil over medium heat.
Spicy Kielbasa Soup
This recipe got some rave reviews on allrecipes and I'm planning to make it sometime this week, so I'll let you know what my take on it is as well.
Spicy Kielbasa Soup
PREP TIME 15 Min
COOK TIME 8 Hrs
READY IN 8 Hrs 15 Min
1/2 pound reduced-fat smoked turkey kielbasa, sliced
1 medium onion, chopped
1 medium green pepper, chopped
1 celery ribs with leaves, thinly sliced
4 garlic cloves, minced
2 (14.5 ounce) cans reduced sodium chicken broth
1 (15.5 ounce) can great northern beans, rinsed and drained
1 (14.5 ounce) can stewed tomatoes, cut up
1 small zucchini, sliced
1 medium carrot, shredded
1 tablespoon dried parsley flakes
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
Directions
In a nonstick skillet, cook kielbasa over medium heat until lightly browned. Add the onion, green pepper, celery and garlic.
Texican Chili a la Kiwi
I don't have a pic but this is AMAZING stuff! I think of it as a stew/chili combo Ingredients: 8 bacon strips, diced 2 1/2lbs of stewing beef (cubed) 2 28 oz can stewed tomatoes 14 1/2oz crushed tomatoes 2 8oz cans of tomato sauce 16oz can kidney beans 16oz can of black beans 16oz can of white kidney beans 16oz can of romano beans (I think they are called Great Northern in the USA) 2 cups sliced carrots 1 medium onion, diced 1 garlic clove, minced 1/2 cup green pepper, diced (I omit) 1/4 fresh parsley, minced 2 tbsp. chili powder (more if u like it to be hotter) 1 tsp.Need Beef Stew Recipes
Winter is right around the corner and the temperatures are definitely starting to drop where I live. My husband is thrilled and I have to admit that I like the chill in the air, if for no other reason that because it's not ridiculously hot and humid outside anymore.
But, winter means time for winter dishes made in the crockpot - and to me, that's beef stew.
Slow Cooker Tuscan Beef Stew
From Campbells.com
Tuscan Beef Stew
Prep Time: 5 minutes
Cook Time: 9 hours
Makes about 8 servings.
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth
1/2 cup dry red wine OR water
2 lb. beef for stew, cut into 1" pieces
1 can (14 1/2 oz.) diced Italian-style tomatoes
3 large carrots, cut into 1" pieces
1 tsp.
Slow Cooker Basics
I just came across this great blog over on recipetips.com and I thought that I would share it with you - it's got everything from how to clean your crockpot to great features that you can choose from in today's world of slow cookery. About Slow Cooking Slow cooking is a cooking method that uses an electrical countertop appliance referred to as a slow cooker. Slow cookers are often referred to as Crock-Pots®, which is actually a brand name for a type of slow cooker.Northwoods wild rice soup (slow Cooker)
2 teaspoons vegetable oil
1 medium onion, chopped (1/2 cup)
2 medium stalks celery, diced (1 cup)
2 medium carrots, diced (1 cup)
1 cup diced smoked turkey (6 ounces)
1/2 cup uncooked wild rice
1 teaspoon dried tarragon leaves
1/4 teaspoon pepper
2 cans (14 1/2 ounces each) chicken broth
1 can (12 ounces) evaporated fat-free milk
1/3 cup Gold Medal® all-purpose flour
1 cup Green Giant® frozen sweet peas, thawed
2 tablespoons dry sherry, if desired
1. In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 4 minutes, stirring occasionally, until tender.
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