Sep 13, 2007 -
Personally, I think that paella is one of the best dishes around, even though it's something that I don't often make. It's great because of the flavors in it and the fact that whether you love chicken, sausage, or shimp, there's something in this dish for you!
For those of you unfamiliar with the dish, it's a staple in Spain and my first introduction was indeed in a high school Spanish class.
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Jul 26, 2007 -
This recipe really stuck out in my mind for one particular reason: YOU DON'T HAVE TO BROWN THE MEAT! (Although if you're vegetarian you could very easily just leave it out and it would still be delicious.)
And thank goodness for that. I use my slow cooker because I love the idea of dumping everything in there in the morning and coming home at night and dinner is just sitting there, waiting for me, with tempting smells wafting through the house.
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