Chili
Slow Cooker Salsa Chili
Slow Cooker Salsa Chili
From BettyCrocker.com
Prep Time:15 min
Start to Finish:8 hr 20 min
Makes:6 servings
1 lb lean (at least 80%) ground beef or ground turkey
1 medium onion, chopped (1/2 cup)
2 cups Old El Paso® Thick 'n Chunky salsa
1 can (15 oz) tomato sauce
1 can (4.5 oz) Old El Paso® chopped green chiles
2 teaspoons chili powder
1 can (15 to 16 oz) pinto beans, drained, rinsed
Shredded Cheddar cheese, if desired
Sliced green onions, if desired
Directions
1. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2.
Texican Chili a la Kiwi
I don't have a pic but this is AMAZING stuff! I think of it as a stew/chili combo Ingredients: 8 bacon strips, diced 2 1/2lbs of stewing beef (cubed) 2 28 oz can stewed tomatoes 14 1/2oz crushed tomatoes 2 8oz cans of tomato sauce 16oz can kidney beans 16oz can of black beans 16oz can of white kidney beans 16oz can of romano beans (I think they are called Great Northern in the USA) 2 cups sliced carrots 1 medium onion, diced 1 garlic clove, minced 1/2 cup green pepper, diced (I omit) 1/4 fresh parsley, minced 2 tbsp. chili powder (more if u like it to be hotter) 1 tsp.Easy Slow Cooker Chili
This recipe really stuck out in my mind for one particular reason: YOU DON'T HAVE TO BROWN THE MEAT! (Although if you're vegetarian you could very easily just leave it out and it would still be delicious.)
And thank goodness for that. I use my slow cooker because I love the idea of dumping everything in there in the morning and coming home at night and dinner is just sitting there, waiting for me, with tempting smells wafting through the house.
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