The Do's and Don'ts of Slow Cooking

Feb 06, 2008 - This article comes from Woman's Day Magazine and I thought it gave some pretty good advice. Do spray the inside of the crock with a nonstick cooking spray before every recipe to prevent sticking and to make cleanup easier. Do cut root vegetables into small cubes no larger than 1-inch squares to ensure they cook in about the same amount of time as the meat. - 11 Comments