Salsa
Slow Cooker Salsa Chili
Slow Cooker Salsa Chili
From BettyCrocker.com
Prep Time:15 min
Start to Finish:8 hr 20 min
Makes:6 servings
1 lb lean (at least 80%) ground beef or ground turkey
1 medium onion, chopped (1/2 cup)
2 cups Old El Paso® Thick 'n Chunky salsa
1 can (15 oz) tomato sauce
1 can (4.5 oz) Old El Paso® chopped green chiles
2 teaspoons chili powder
1 can (15 to 16 oz) pinto beans, drained, rinsed
Shredded Cheddar cheese, if desired
Sliced green onions, if desired
Directions
1. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2.
Slow Cooker Salsa Chicken
I don't know about you, but I like my food with a little spice. And salsa is one of my favorite ways to add a little kick to whatever food I happen to be making. Sometimes I'm pretty sure that it's the perfect condiment, especially since you can tailor it to your likes and dislikes, even spiciness level.
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