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nc style pork bbq
internetthe menu: nc bbq, slaw, green beans with vidalia onions, fried green tomatoes, leftover corn on the cob, and cumcumber/onion salad.
i love eastern north carolina bbq and stop off of I95 on my way to myrtle beach to get some every year. eastern nc bbq is vinegar based and this version i made is leaner that what i get there, but still good.
Sweet and Sour Meatballs
About.comI know, I know. The ingredient list might seem a little odd, but they're delicious! Always a great party food or dinner idea.
Sweet Potato Casserole
http://southernfood.about.com/I found this on http://southernfood.about.com/ a few years back. Now I am asked to make it every year for both Christmas & Thanksgiving. The picture is also from the website, not mine, but from the oven recipe.
The Do's and Don'ts of Slow Cooking
This article comes from Woman's Day Magazine and I thought it gave some pretty good advice.
Do spray the inside of the crock with a nonstick cooking spray before every recipe to prevent sticking and to make cleanup easier.
Do cut root vegetables into small cubes no larger than 1-inch squares to ensure they cook in about the same amount of time as the meat.
Smokey Flavored BBQ ribs
Smoky-Flavored Barbequed Ribs straight out of Betty Crocker Slow Cooker Cookbook
3 1/2 lbs pork loin back ribs (we've used other varieties as well, and they're just as tasty)
1/4 cup packed brown sugar
1/2 tsp. fresh ground pepper
3 tbsps. liquid smoke (we used hickory flavored)
2 cloves garlic, finely chopped
1 tsp salt
1 medium onion, sliced
1/2 cup cola (we used regular Coca-Cola)
1 1/2 cups BBQ sauce (spicy is what I prefer)
1.
Busy Day Beef Stew
INGREDIENTS: 6 large potatoes, pared and cut in pieces 6 large carrots, pared and cut in 1 1/2 inches 1 bag frozen onions (approx. 12 ounces), thawed 3 pounds of stew meat 1/3 cup soy sauce 1 tsp paprika 1/2 tsp. pepper 3 Tablespoons of flour 1 can (approx.Lightened Up Pulled Pork
INGREDIENTS
3 lb. boneless pork tenderloin
1 large onion, chopped
2 cups barbecue sauce
2 1/2 tbsp. each: brown sugar and wine vinegar
8 to 10 potato or other soft rolls, split
DIRECTIONS
Prep time: 20 minutes ,
Cook time: about 5 hours (high) or 10 hours (low)
Trim fat from pork then cut into 3-inch cubes.
Slow Cooked Chipotle Beef & Potatoes
INGREDIENTS
3 lb. Beef London broil,
trimmed of fat and cut into 2 1/2-inch cubes
1 lb. small white potatoes, halved
1 (10-oz.) can Hatch Diced Tomatoes with Green Chiles
1 (6-oz.) can tomato paste
1 (4-oz.) can Hatch Diced Green Chiles
1 cup chopped onion
1 to 2 tbsp.
Braised Beef Sugo with Fresh Pasta
I got this recipe from a card in a Williams Sonoma. It turned out great! Unfortunately I didn't have my camera to take pictures, and there aren't any available online or on the WS website (weird).Slow Cooker Salsa Chili
Slow Cooker Salsa Chili
From BettyCrocker.com
Prep Time:15 min
Start to Finish:8 hr 20 min
Makes:6 servings
1 lb lean (at least 80%) ground beef or ground turkey
1 medium onion, chopped (1/2 cup)
2 cups Old El Paso® Thick 'n Chunky salsa
1 can (15 oz) tomato sauce
1 can (4.5 oz) Old El Paso® chopped green chiles
2 teaspoons chili powder
1 can (15 to 16 oz) pinto beans, drained, rinsed
Shredded Cheddar cheese, if desired
Sliced green onions, if desired
Directions
1. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2.
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