One of the great things about a slow cooker (or crock pot, as it's sometimes called), is that it's a versatile kitchen item. Everyone might not agree, but here's the thing: a slow cooker can be used to feed two, a family, or even a crowd.

Add that fact to the simplicity of using it and is it any wonder that I love mine so much? This recipe is perfect if you're planning an informal party and wondering what to serve the crowd. Just throw it all together in the afternoon and serve in the evening!

Slow Cooker Tex-Mex Turkey Wraps
From BettyCrocker.com

Prep Time:15 min
Makes:16 wraps

2 pounds turkey breast tenderloins
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 medium onion, chopped (1/2 cup)
1/3 cup water
2 envelopes (1.25 ounces each) Old El Paso® taco seasoning mix
2 packages (11.5 ounces each) Old El Paso® flour tortillas for burritos (16 tortillas; 8 inch)
2 cups bite-size pieces lettuce
2 cups shredded Cheddar cheese (8 ounces)

1. Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
2. Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
3. Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
4. Cover and cook on low heat setting 1 hour.
5. Spoon about 1/4 cup turkey onto center of each tortilla; top with lettuce and cheese. Roll up tortillas.

Feel free to add any other condiments and wrap items that you think your guests would like. Tomatoes and sour cream come immediately to mind, but I'm sure you could come up with more!