I don't have a pic but this is AMAZING stuff! I think of it as a stew/chili combo

Ingredients:
8 bacon strips, diced
2 1/2lbs of stewing beef (cubed)
2 28 oz can stewed tomatoes
14 1/2oz crushed tomatoes
2 8oz cans of tomato sauce
16oz can kidney beans
16oz can of black beans
16oz can of white kidney beans
16oz can of romano beans (I think they are called Great Northern in the USA)
2 cups sliced carrots
1 medium onion, diced
1 garlic clove, minced
1/2 cup green pepper, diced (I omit)
1/4 fresh parsley, minced
2 tbsp. chili powder (more if u like it to be hotter)
1 tsp. ground cumin
1/4 tsp black ground pepper

Directions:
Cook bacon in a skillet until crispy. Drain on paper towels, Crumble.
Brown beef in bacon drippings (u don't have to do this, I do not)
Combine all ingredients in slow cooker. Cover and cook on low for 9-10hours. Until meat is tender.

Notes: I add four cans of different types of beans. You can add whichever kinds you prefer. It calls for only one can of stewed tomatoes but I like it a bit more saucy so I add two. I also chop up the stewed tomatoes before I add any other ingredients into the crockpot. I don't want huge ones in there. The recipe above is not accurate from the book. I made a LOT of changes. Feel free to experiment. YUMMY!!!!