I don't know about you, but I like my food with a little spice. And salsa is one of my favorite ways to add a little kick to whatever food I happen to be making. Sometimes I'm pretty sure that it's the perfect condiment, especially since you can tailor it to your likes and dislikes, even spiciness level.

Slow Cooker Salsa Chicken
From sparkpeople.com

Prep Time: 5 minutes
Makes 4 to 6 servings.

4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup
1/2 cup reduced fat sour cream

Directions

Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.

I personally would add a little cheese on at the end, what about you?