I'm not sure exactly why, but I have to admit that this recipe intrigues me. It's rare that I have stuffed peppers, but something about the idea that I can make them in a slow cooker just makes me want to rush out, buy the ingredients, and make them right now. The combination looks really delicious, even though I'd probably use red peppers rather than green.

But, either way, I thought I'd share this one as well and see if anyone else can't seem to get this recipe out of their minds.

Devious, huh?

Slow Cooker Stuffed Peppers
From Allrecipes.com

Prep Time: 10 minutes
Makes about 6 servings.

2 (14.5 ounce) cans diced tomatoes, undrained
1 (16 ounce) can kidney beans, rinsed and drained
1 1/2 cups cooked rice
2 cups shredded Cheddar cheese, divided
1 (10 ounce) package frozen corn, thawed
1/4 cup chopped onion
1 teaspoon Worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon salt
6 medium green bell peppers

Directions

1. In a large bowl, combine the tomatoes, beans, rice, 1-1/2 cups cheese, corn, onion, Worcestershire sauce, chili powder, pepper and salt; mix well. Remove and discard tops and seeds of green peppers. Fill each pepper with about 1 cup of the vegetable mixture. Place in slow cooker. Cover and cook on low for 8 hours.

2. Sprinkle with remaining cheese. Cover and cook 15 minutes longer or until peppers are tender and cheese is melted.

Well? Anyone else intrigued??