Let's face it. I don't know about the rest of you, but my time is extremely limited. I leave for work at 7 in the morning and get home at 7 at night. Doesn't exactly leave much time for cooking.

And thus, one of my favorite and most used kitchen appliances is my slow cooker (or crock pot, depending on what you call it.) This recipe is easy, with few ingredients, and tastes delicious.

INGREDIENTS
4 skinless, boneless chicken breast halves
2 tablespoons butter (I use SmartStart instead.)
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

DIRECTIONS
1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

2. Cover, and cook for 5 to 6 hours on High.

3. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Sure, there's an extra 30 minutes after you get home to eat it, but the wait is worth it. And it usually takes only 10-15 anyway.

Also, this recipe is great because you can use whatever is on hand as well. Throw in some frozen vegetables or use some cheese in the recipe - whatever tickles your fancy!

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